Rías Baixas 'Lagar de Cervera' 2024 Lagar de Fornelos

Dettagli

Denominazione di origine	DO Rías Baixas
Varietà d'uva	Albariño
Vigneto	Vineyards in O Rosal and Cambados
Raccolta	Manual
Vinificazione	After manual harvesting, the grapes are transported to the cellar in 20 kg boxes via a refrigerated transport system. The best bunches are destemmed and subjected to ten-hour maceration. The grapes are subsequently delicately pressed at a temperature of 10°C and subjected to alcoholic fermentation at 15°C. 25% of the barrels undergo malolactic fermentation. The wine is kept on the lees until bottling, with regular bâtonnage
Maturazione in botte	None
Note di degustazione	Fascinating bouquet with notes of ripe apricots, pineapple, citrus fruits and a light salty nuance. On the palate it is round and at the same time rich in juice, with a fruity freshness and a long mineral finish
Stile	Refined and elegant
Alcol	12,50%
Acidità	6,9 grams per liter
Zucchero residuo	3,0 grams per liter
Temperatura di servizio	10-12°C
Consumo ideale	Up to 3 years after the harvest

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